Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • はっと汁

    Miyagi

    はっと汁

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • らっきょう漬

    Tochigi

    らっきょう漬

  • こけら寿司

    Kochi

    こけら寿司

  • にいもじ

    Saga

    にいもじ

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • とうふちくわ

    Tottori

    とうふちくわ

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • 味ぶかし

    Iwate

    味ぶかし

  • 東坡煮

    Nagasaki

    東坡煮

  • だご汁

    Fukuoka

    だご汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

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