Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Shino Udon

    Okayama

    Shino Udon

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Keijiru

    Niigata

    Keijiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imomochi

    Niigata

    Imomochi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imomochi

    Wakayama

    Imomochi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

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