Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Izumo soba

    Shimane

    Izumo soba

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

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