Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tori Meshi

    Oita

    Tori Meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Chimushinji

    Okinawa

    Chimushinji

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Yakimochi

    Gunma

    Yakimochi

  • Mamebu

    Iwate

    Mamebu

  • Houbazushi

    Aichi

    Houbazushi

  • Akumaki

    Kagoshima

    Akumaki

  • Imomochi

    Wakayama

    Imomochi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Hamosuki

    Hyogo

    Hamosuki

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