Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Niimoji

    Saga

    Niimoji

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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