Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Aimaze

    Toyama

    Aimaze

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Keiran

    Iwate

    Keiran

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Nyu-men

    Nara

    Nyu-men

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved