Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • うどん

    Kyoto

    うどん

  • すこ

    Fukui

    すこ

  • ニシンそば

    Kyoto

    ニシンそば

  • 마스즈시

    Toyama

    마스즈시

  • 越前がに鍋

    Fukui

    越前がに鍋

  • ゆべし

    Tokushima

    ゆべし

  • 메하리즈시

    Wakayama

    메하리즈시

  • もち料理

    Iwate

    もち料理

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • くさや

    Tokyo

    くさや

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • はもの落とし

    Kyoto

    はもの落とし

  • しば漬け

    Kyoto

    しば漬け

  • 우나주

    Shizuoka

    우나주

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • きじ鍋

    Mie

    きじ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved