Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 바사시

    Kumamoto

    바사시

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いとこ煮

    Toyama

    いとこ煮

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 자코텐

    Ehime

    자코텐

  • 이모니

    Yamagata

    이모니

  • 西京漬

    Kyoto

    西京漬

  • でこまわし

    Tokushima

    でこまわし

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 시로미소조니

    Osaka

    시로미소조니

  • さつま汁

    Kagoshima

    さつま汁

  • 魚の三杯

    Kagawa

    魚の三杯

  • すぐき漬け

    Kyoto

    すぐき漬け

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