Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hitanzushi

    Oita

    Hitanzushi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Momiuri

    Nara

    Momiuri

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Meharizushi

    Wakayama

    Meharizushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Mamebu

    Iwate

    Mamebu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Sangayaki

    Chiba

    Sangayaki

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chitake soba

    Tochigi

    Chitake soba

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