Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Itadaki

    Tottori

    Itadaki

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sakura don

    Nagano

    Sakura don

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Aimaze

    Toyama

    Aimaze

  • Hyugadon

    Oita

    Hyugadon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nishin Soba

    Kyoto

    Nishin Soba

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