Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ise Takuan

    Mie

    Ise Takuan

  • Rokube

    Nagasaki

    Rokube

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Igisu

    Tottori

    Igisu

  • Yubeshi

    Tokushima

    Yubeshi

  • Agonoyaki

    Shimane

    Agonoyaki

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved