Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kusaya

    Tokyo

    Kusaya

  • Tekone sushi

    Mie

    Tekone sushi

  • Doteni

    Aichi

    Doteni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Chitake soba

    Tochigi

    Chitake soba

  • Chimushinji

    Okinawa

    Chimushinji

  • Fushimen

    Tokushima

    Fushimen

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

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