Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oobira

    Nagano

    Oobira

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shunkan

    Kagoshima

    Shunkan

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Yubeshi

    Toyama

    Yubeshi

  • Nakami soba

    Okinawa

    Nakami soba

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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