Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • いものこ汁

    Akita

    いものこ汁

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 切り株揚げ

    Saitama

    切り株揚げ

  • サンマ寿司

    Mie

    サンマ寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • 부리다이콘

    Toyama

    부리다이콘

  • つぼ煮

    Toyama

    つぼ煮

  • きらずもち

    Kochi

    きらずもち

  • 스코스시

    Saga

    스코스시

  • 이타다키

    Tottori

    이타다키

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