Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Akumaki

    Kagoshima

    Akumaki

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mannenzushi

    Nagano

    Mannenzushi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ouhan

    Oita

    Ouhan

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

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