Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Itadaki

    Tottori

    Itadaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sakura don

    Nagano

    Sakura don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Futomakizushi

    Chiba

    Futomakizushi

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