Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 呉汁

    Kagoshima

    呉汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • でこまわし

    Tokushima

    でこまわし

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • たらいうどん

    Tokushima

    たらいうどん

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 焼もち

    Gunma

    焼もち

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

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