Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kobusjime

    Toyama

    Kobusjime

  • Chagee

    Niigata

    Chagee

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Goat soup

    Okinawa

    Goat soup

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Karasumi

    Gifu

    Karasumi

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