Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Gangiru

    Oita

    Gangiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Dabu

    Saga

    Dabu

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