Ibaraki
Natto Dishes
Hyogo
Akashiyaki(Tamagoyaki)
Aomori
Imonoozukebatto
Nara
Shishinabe (Shishijiru)
Tokushima
Hiyashi soumen
Kumamoto
Pickled red potato roots
Toyama
Kobusjime
Niigata
Chagee
Osaka
Shiromiso zouni
Okinawa
Goat soup
Tojiko beans (Tochiko beans)
Chiba
Sardine marinated with sesame
Akita
Nishimonai Soba
Oita
Jiri Yaki
Mie
Souhei-nabe
Gifu
Karasumi