Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Oname

    Saitama

    Oname

  • Akumaki

    Kagoshima

    Akumaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Tekone sushi

    Mie

    Tekone sushi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hoha Miso

    Gifu

    Hoha Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Gomodofu

    Gifu

    Gomodofu

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kobusjime

    Toyama

    Kobusjime

  • Awafu

    Kyoto

    Awafu

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