Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Miwa soumen

    Nara

    Miwa soumen

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Nishime

    Iwate

    Nishime

  • Hiruagi

    Kagoshima

    Hiruagi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Keiran

    Aomori

    Keiran

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Igisu

    Tottori

    Igisu

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Noppei Soup

    Saga

    Noppei Soup

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Keijiru

    Niigata

    Keijiru

  • Funayaki

    Wakayama

    Funayaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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