Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いなごいり

    Yamagata

    いなごいり

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이모니

    Yamagata

    이모니

  • 후토마키즈시

    Chiba

    후토마키즈시

  • みりん干し

    Nagasaki

    みりん干し

  • たらいうどん

    Tokushima

    たらいうどん

  • ゆべし

    Tokushima

    ゆべし

  • 戸隠そば

    Nagano

    戸隠そば

  • 게한

    Kagoshima

    게한

  • にしんずし

    Gifu

    にしんずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • いものこ汁

    Akita

    いものこ汁

  • きじ鍋

    Mie

    きじ鍋

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 후쿠요리

    Yamaguchi

    후쿠요리

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