Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yubeshi

    Nagano

    Yubeshi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sasadango

    Niigata

    Sasadango

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Akumaki

    Kagoshima

    Akumaki

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Tarai udon

    Tokushima

    Tarai udon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Katemeshi

    Saitama

    Katemeshi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Kakeae

    Saga

    Kakeae

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved