Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Rafte

    Okinawa

    Rafte

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Jakoten

    Ehime

    Jakoten

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Imotaki

    Ehime

    Imotaki

  • Keijiru

    Niigata

    Keijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

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