Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Pickles Steak

    Gifu

    Pickles Steak

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Teppai

    Kagawa

    Teppai

  • Togakushi soba

    Nagano

    Togakushi soba

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Dago Soup

    Saga

    Dago Soup

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kasujiru

    Osaka

    Kasujiru

  • Izumo soba

    Shimane

    Izumo soba

  • Funa Sushi

    Shiga

    Funa Sushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Chagee

    Niigata

    Chagee

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