Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Igirisu

    Nagasaki

    Igirisu

  • Takorice

    Ehime

    Takorice

  • Keijiru

    Niigata

    Keijiru

  • Ichigoni

    Aomori

    Ichigoni

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Miwa soumen

    Nara

    Miwa soumen

  • Hegisoba

    Niigata

    Hegisoba

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