Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Goat soup

    Okinawa

    Goat soup

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sukozushi

    Saga

    Sukozushi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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