Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 味ぶかし

    Iwate

    味ぶかし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • ゆべし

    Toyama

    ゆべし

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • つゆはっと

    Miyagi

    つゆはっと

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