Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 紅葉漬

    Iwate

    紅葉漬

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Jyakoten

    Ehime

    Jyakoten

  • さんが焼き

    Chiba

    さんが焼き

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 耳うどん

    Tochigi

    耳うどん

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 柚餅子

    Nagano

    柚餅子

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • くさや

    Tokyo

    くさや

  • 肥前茶粥

    Saga

    肥前茶粥

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