Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • 우나주

    Shizuoka

    우나주

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • じり焼き

    Oita

    じり焼き

  • 후토마키즈시

    Chiba

    후토마키즈시

  • クファジューシー

    Okinawa

    クファジューシー

  • 法楽焼

    Ehime

    法楽焼

  • みょうがぼち

    Gifu

    みょうがぼち

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • かてめし

    Saitama

    かてめし

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 가메니

    Fukuoka

    가메니

  • 加賀料理

    Ishikawa

    加賀料理

  • 가부라즈시

    Ishikawa

    가부라즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved