Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 肥前茶粥

    Saga

    肥前茶粥

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • かやくご飯

    Osaka

    かやくご飯

  • 太平燕

    Kumamoto

    太平燕

  • Masu-zushi

    Toyama

    Masu-zushi

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Itadaki

    Tottori

    Itadaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Suko Sushi

    Saga

    Suko Sushi

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

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