Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Akumaki

    Kagoshima

    Akumaki

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Koikoku

    Toyama

    Koikoku

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • White gourd soup

    Okinawa

    White gourd soup

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Imonokojiru

    Akita

    Imonokojiru

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Igisu

    Tottori

    Igisu

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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