Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kamo Suki

    Shiga

    Kamo Suki

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Inago Iri

    Yamagata

    Inago Iri

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Donkogiru

    Miyagi

    Donkogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Ise Takuan

    Mie

    Ise Takuan

  • Kusaya

    Tokyo

    Kusaya

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