Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hoya Su

    Miyagi

    Hoya Su

  • Wappani

    Niigata

    Wappani

  • Sakura don

    Nagano

    Sakura don

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Haya-soba

    Nagano

    Haya-soba

  • Jingisukan

    Hokkaido

    Jingisukan

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Iburigakko

    Akita

    Iburigakko

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