Kagoshima
Akumaki
Yamagata
Tempura of wild vegetable
Toyama
Koikoku
Kochi
Kokera Sushi
Imoko Jiru (Shonai Style)
Ishikawa
Tai no karamushi
Okinawa
White gourd soup
Gunma
Shimonita leek dish
Oita
Buri no atsumeshi
Papaya pickeles
Akita
Imonokojiru
Abura zoumen
Mie
Sanma-zushi
Tottori
Igisu
Chiba
Sardine cuisines
Whole Dried Samma