Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Houbazushi

    Gifu

    Houbazushi

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Taimeshi

    Hyogo

    Taimeshi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Rafte

    Okinawa

    Rafte

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Wappani

    Niigata

    Wappani

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kanzuke

    Kumamoto

    Kanzuke

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Soki Jiru

    Okinawa

    Soki Jiru

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