Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Imoni

    Shimane

    Imoni

  • Hiruagi

    Kagoshima

    Hiruagi

  • Yubeshi

    Nara

    Yubeshi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Igisudofu

    Ehime

    Igisudofu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kaga dish

    Ishikawa

    Kaga dish

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Imoni

    Yamagata

    Imoni

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sangayaki

    Chiba

    Sangayaki

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Kate-soba

    Tochigi

    Kate-soba

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