Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Aimaze

    Toyama

    Aimaze

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tori Meshi

    Oita

    Tori Meshi

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Oname

    Saitama

    Oname

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tochimochi

    Toyama

    Tochimochi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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