Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kobusjime

    Toyama

    Kobusjime

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Iburigakko

    Akita

    Iburigakko

  • Karasumi

    Gifu

    Karasumi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sobagaki

    Nagano

    Sobagaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

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