Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Masu zushi

    Toyama

    Masu zushi

  • Ebishi

    Saitama

    Ebishi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Sangayaki

    Chiba

    Sangayaki

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Koikoku

    Toyama

    Koikoku

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Igisu

    Tottori

    Igisu

  • Shijimijiru

    Shimane

    Shijimijiru

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