Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Udonsuki

    Osaka

    Udonsuki

  • Imomochi

    Wakayama

    Imomochi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Akumaki

    Kagoshima

    Akumaki

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Oname

    Saitama

    Oname

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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