Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Suko

    Fukui

    Suko

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Agonoyaki

    Shimane

    Agonoyaki

  • Taichaduke

    Niigata

    Taichaduke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

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