Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ゆべし

    Toyama

    ゆべし

  • きりせんしょ

    Iwate

    きりせんしょ

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ワニ料理

    Hiroshima

    ワニ料理

  • 桜の花漬

    Kanagawa

    桜の花漬

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • Buri Daikon

    Toyama

    Buri Daikon

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • きじ鍋

    Mie

    きじ鍋

  • いとこ煮

    Toyama

    いとこ煮

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • Bara-zushi

    Okayama

    Bara-zushi

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