Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鴨すき

    Shiga

    鴨すき

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 호토

    Yamanashi

    호토

  • くさや

    Tokyo

    くさや

  • 이시카리나베

    Hokkaido

    이시카리나베

  • どんこなます

    Iwate

    どんこなます

  • てっぱい

    Kagawa

    てっぱい

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 千枚漬

    Kyoto

    千枚漬

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 僧兵鍋

    Mie

    僧兵鍋

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