Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 車麩

    Niigata

    車麩

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 外郎

    Yamaguchi

    外郎

  • Funa-zushi

    Shiga

    Funa-zushi

  • 柚餅子

    Nagano

    柚餅子

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • さつま汁

    Ehime

    さつま汁

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • こけら寿司

    Kochi

    こけら寿司

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Hitsumabushi

    Aichi

    Hitsumabushi

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