Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Local cuisine

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Aburakasu

    Nara

    Aburakasu

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Houbazushi

    Gifu

    Houbazushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tsutokko

    Saitama

    Tsutokko

  • Una-ju

    Shizuoka

    Una-ju

  • Kurikinton

    Gifu

    Kurikinton

  • Yubeshi

    Toyama

    Yubeshi

  • Imomochi

    Wakayama

    Imomochi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Meharizushi

    Wakayama

    Meharizushi

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