Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • がん汁

    Oita

    がん汁

  • かけ和え

    Saga

    かけ和え

  • へぼ飯

    Gifu

    へぼ飯

  • よしなの煮物

    Toyama

    よしなの煮物

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 鶏汁

    Niigata

    鶏汁

  • けせん団子

    Kagoshima

    けせん団子

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • ひゅうが丼

    Oita

    ひゅうが丼

  • いりもち

    Kochi

    いりもち

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