Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • おでん

    Tokyo

    おでん

  • 바라즈시

    Okayama

    바라즈시

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • さつま汁

    Ehime

    さつま汁

  • 자코텐

    Ehime

    자코텐

  • みょうがぼち

    Gifu

    みょうがぼち

  • 이모니

    Yamagata

    이모니

  • じり焼き

    Oita

    じり焼き

  • 미즈타키

    Fukuoka

    미즈타키

  • クーブイリチー

    Okinawa

    クーブイリチー

  • 石垣もち

    Oita

    石垣もち

  • 法楽焼

    Ehime

    法楽焼

  • てっぱい

    Kagawa

    てっぱい

  • 이즈모소바

    Shimane

    이즈모소바

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