Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Gurajiru

    Kyoto

    Gurajiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Meharizushi

    Wakayama

    Meharizushi

  • Ichigoni

    Aomori

    Ichigoni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppe Giru

    Oita

    Noppe Giru

  • Mizutaki

    Fukuoka

    Mizutaki

  • Irimochi

    Kochi

    Irimochi

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