Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Namerou

    Chiba

    Namerou

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kakeae

    Saga

    Kakeae

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Sabasushi

    Nagano

    Sabasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hirayachi

    Okinawa

    Hirayachi

  • Keiran

    Aomori

    Keiran

  • Chimushinji

    Okinawa

    Chimushinji

  • Taimeshi

    Hyogo

    Taimeshi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

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