Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 東坡煮

    Nagasaki

    東坡煮

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • 山菜めし

    Aichi

    山菜めし

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 手打ちそば

    Iwate

    手打ちそば

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 生姜漬

    Kochi

    生姜漬

  • 히야지루

    Miyazaki

    히야지루

  • 魚ずし

    Miyazaki

    魚ずし

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • サバずし

    Okayama

    サバずし

  • 鯛めし

    Hyogo

    鯛めし

  • あごちくわ

    Tottori

    あごちくわ

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

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