Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 亥の子餅

    Wakayama

    亥の子餅

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 石垣もち

    Oita

    石垣もち

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 부리다이콘

    Toyama

    부리다이콘

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 오야키

    Nagano

    오야키

  • へぼ飯

    Gifu

    へぼ飯

  • 呉汁

    Kagoshima

    呉汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 히야지루우동

    Saitama

    히야지루우동

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

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