Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • らっきょう漬

    Tochigi

    らっきょう漬

  • Ise Udon

    Mie

    Ise Udon

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • 鮎うどん

    Tochigi

    鮎うどん

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 法楽焼

    Ehime

    法楽焼

  • みそポテト

    Saitama

    みそポテト

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 鯉こく

    Toyama

    鯉こく

  • 西京漬

    Kyoto

    西京漬

  • Houtou

    Yamanashi

    Houtou

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