Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Sasadango

    Niigata

    Sasadango

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Taimen

    Oita

    Taimen

  • Sataandagi

    Okinawa

    Sataandagi

  • Sukozushi

    Saga

    Sukozushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Mochi Dishes

    Iwate

    Mochi Dishes

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