Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kakeae

    Saga

    Kakeae

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kenogiru

    Aomori

    Kenogiru

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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