Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Chagee

    Niigata

    Chagee

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ureshino

    Oita

    Ureshino

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • White gourd soup

    Okinawa

    White gourd soup

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hoba-maki

    Nagano

    Hoba-maki

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