Shiga
Grilled Honmoroko with Dorosu
Toyama
Yoshina no Nimono
Ehime
Takorice
Tarai Udon
Mie
Souhei-nabe
Saga
Ga-Me Stew
Aichi
Brackens preserved in okara (tofu refuse)
Gifu
Myoga Bochi
Okinawa
Shima ninjin Kimpira
Okayama
Takomeshi
Osaka
Kayakugohan
Nagano
Sabasushi
Hako zushi (Osaka zushi)
Ayu Gyoden
Tokyo
Salted fermented Red Squid
Niigata
Keijiru