Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Imonokojiru

    Akita

    Imonokojiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Shibazuke

    Kyoto

    Shibazuke

  • Gameni

    Oita

    Gameni

  • Iburigakko

    Akita

    Iburigakko

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hitsumabushi

    Aichi

    Hitsumabushi

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