Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Funayaki

    Wakayama

    Funayaki

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Okkirikomi

    Gunma

    Okkirikomi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Hoya Su

    Miyagi

    Hoya Su

  • Hina Manju

    Iwate

    Hina Manju

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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