Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sado Nishime

    Niigata

    Sado Nishime

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sabasushi

    Nagano

    Sabasushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Nishime

    Iwate

    Nishime

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Wappani

    Niigata

    Wappani

  • Gurajiru

    Kyoto

    Gurajiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shikaimaki

    Chiba

    Shikaimaki

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