Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hamosuki

    Hyogo

    Hamosuki

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Ichigoni

    Aomori

    Ichigoni

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Ehoumaki

    Osaka

    Ehoumaki

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Jingisukan

    Hokkaido

    Jingisukan

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Rafte

    Okinawa

    Rafte

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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