Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 六兵衛

    Nagasaki

    六兵衛

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 치타케소바

    Tochigi

    치타케소바

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 千枚漬

    Kyoto

    千枚漬

  • 松浦漬け

    Saga

    松浦漬け

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • どて煮

    Aichi

    どて煮

  • よしなの煮物

    Toyama

    よしなの煮物

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • 이즈모소바

    Shimane

    이즈모소바

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • みとりおこわ

    Oita

    みとりおこわ

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