Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いなごいり

    Yamagata

    いなごいり

  • いぎりす

    Nagasaki

    いぎりす

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 아귀요리

    Ibaraki

    아귀요리

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 옷키리코미

    Gunma

    옷키리코미

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • だぶ

    Saga

    だぶ

  • 耳うどん

    Tochigi

    耳うどん

  • いももち

    Wakayama

    いももち

  • ごも豆腐

    Gifu

    ごも豆腐

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