Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Камо-НАНУ но Dengaku

    Kyoto

    Камо-НАНУ но Dengaku

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • いとこ煮

    Oita

    いとこ煮

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • はたはた寿司

    Akita

    はたはた寿司

  • 山菜鍋

    Yamagata

    山菜鍋

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • Васаби-Zuke

    Shizuoka

    Васаби-Zuke

  • Сукияки

    Gunma

    Сукияки

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