Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • よもぎ餅

    Aichi

    よもぎ餅

  • うどん

    Kyoto

    うどん

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • かしきり(樫豆腐)

    Kochi

    かしきり(樫豆腐)

  • つとっこ

    Saitama

    つとっこ

  • Houba-zushi

    Gifu

    Houba-zushi

  • もみうり

    Nara

    もみうり

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • くさや

    Tokyo

    くさや

  • えびし

    Saitama

    えびし

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • へぼ飯

    Gifu

    へぼ飯

  • きらすまめし

    Oita

    きらすまめし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 蒜山おこわ

    Okayama

    蒜山おこわ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved