Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Azukisukui

    Saitama

    Azukisukui

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • ODEN

    Tokyo

    ODEN

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Masu zushi

    Toyama

    Masu zushi

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Donkogiru

    Miyagi

    Donkogiru

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