Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Ise Takuan

    Mie

    Ise Takuan

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Jakoten

    Ehime

    Jakoten

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Igisu

    Oita

    Igisu

  • Teppai

    Kagawa

    Teppai

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Dago Soup

    Saga

    Dago Soup

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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