Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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