Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Suiton

    Tochigi

    Suiton

  • Sobagaki

    Nagano

    Sobagaki

  • Ebishi

    Saitama

    Ebishi

  • Shihochiku

    Kochi

    Shihochiku

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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