Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 사사즈시

    Niigata

    사사즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 納豆汁

    Iwate

    納豆汁

  • 시로미소조니

    Osaka

    시로미소조니

  • とうがんの汁

    Okinawa

    とうがんの汁

  • かすよせ

    Kumamoto

    かすよせ

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • まぜ御飯

    Aichi

    まぜ御飯

  • 이즈모소바

    Shimane

    이즈모소바

  • 六兵衛

    Nagasaki

    六兵衛

  • ひょう干し

    Yamagata

    ひょう干し

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • おなめ

    Saitama

    おなめ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved