Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Keihan

    Kagoshima

    Keihan

  • Houtou

    Yamanashi

    Houtou

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • まめぶ

    Iwate

    まめぶ

  • だご汁

    Fukuoka

    だご汁

  • Gu zouni

    Nagasaki

    Gu zouni

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 切り株揚げ

    Saitama

    切り株揚げ

  • ほう葉みそ

    Gifu

    ほう葉みそ

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