Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Togakushi soba

    Nagano

    Togakushi soba

  • Hoya Su

    Miyagi

    Hoya Su

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Suko

    Fukui

    Suko

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Igisu

    Oita

    Igisu

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