Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oname

    Saitama

    Oname

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Yubeshi

    Nara

    Yubeshi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Igisu

    Oita

    Igisu

  • Ise Udon

    Mie

    Ise Udon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Taichaduke

    Niigata

    Taichaduke

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