Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Noppe Giru

    Oita

    Noppe Giru

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Taimen

    Oita

    Taimen

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Mamebu

    Iwate

    Mamebu

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