Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Jingisukan

    Hokkaido

    Jingisukan

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Jibuni

    Ishikawa

    Jibuni

  • Teppai

    Kagawa

    Teppai

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Peanut Miso

    Chiba

    Peanut Miso

  • Tarai udon

    Tokushima

    Tarai udon

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Imomochi

    Niigata

    Imomochi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Yobuko Squid

    Saga

    Yobuko Squid

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