Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Itokoni

    Oita

    Itokoni

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Inago Iri

    Yamagata

    Inago Iri

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Dabu

    Saga

    Dabu

  • Taimen

    Oita

    Taimen

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