Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sangayaki

    Chiba

    Sangayaki

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Inago Iri

    Yamagata

    Inago Iri

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kirazumochi

    Kochi

    Kirazumochi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Wappani

    Niigata

    Wappani

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sasa Zushi

    Niigata

    Sasa Zushi

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