Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 庄内そば

    Yamagata

    庄内そば

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 柚べし

    Nara

    柚べし

  • いりもち

    Kochi

    いりもち

  • 油かす

    Nara

    油かす

  • へぼ飯

    Gifu

    へぼ飯

  • 耳うどん

    Tochigi

    耳うどん

  • Buri Daikon

    Toyama

    Buri Daikon

  • 山人料理

    Fukushima

    山人料理

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Masu-zushi

    Toyama

    Masu-zushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • だご汁

    Saga

    だご汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • Jyakoten

    Ehime

    Jyakoten

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved