Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • にゅうめん

    Nara

    にゅうめん

  • すぐき漬け

    Kyoto

    すぐき漬け

  • 가메니

    Fukuoka

    가메니

  • 鯉こく

    Toyama

    鯉こく

  • もみうり

    Nara

    もみうり

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • にしん漬

    Hokkaido

    にしん漬

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • 가부라즈시

    Ishikawa

    가부라즈시

  • ゆでだご

    Saga

    ゆでだご

  • きりせんしょ

    Iwate

    きりせんしょ

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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