Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Miwa Somen

    Nara

    Miwa Somen

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 手づくりこんにゃく

    Tochigi

    手づくりこんにゃく

  • Kani-jiru

    Tottori

    Kani-jiru

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • Okkirikomi

    Gunma

    Okkirikomi

  • Keihan

    Kagoshima

    Keihan

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 戸隠そば

    Nagano

    戸隠そば

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 魚の三杯

    Kagawa

    魚の三杯

  • べっこうすし

    Tokyo

    べっこうすし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved