Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Haya-soba

    Nagano

    Haya-soba

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sansaimeshi

    Aichi

    Sansaimeshi

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