Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imotaki

    Ehime

    Imotaki

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Sakura don

    Nagano

    Sakura don

  • Nitakumoji

    Gifu

    Nitakumoji

  • Tsuboni

    Toyama

    Tsuboni

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Kurikinton

    Gifu

    Kurikinton

  • Ebishi

    Saitama

    Ebishi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sukozushi

    Saga

    Sukozushi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Nakami soba

    Okinawa

    Nakami soba

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