Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Kurikinton

    Gifu

    Kurikinton

  • Inago Iri

    Yamagata

    Inago Iri

  • Sobagaki

    Nagano

    Sobagaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Gane

    Kagoshima

    Gane

  • Ehoumaki

    Osaka

    Ehoumaki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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