Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • すいとん

    Tochigi

    すいとん

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • いぶりがっこ

    Akita

    いぶりがっこ

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • きじ鍋

    Mie

    きじ鍋

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 姫路おでん

    Hyogo

    姫路おでん

  • とちもち

    Toyama

    とちもち

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 棒鱈煮

    Yamagata

    棒鱈煮

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