Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • えび豆

    Shiga

    えび豆

  • がん汁

    Oita

    がん汁

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • Buri Daikon

    Toyama

    Buri Daikon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 粕汁

    Yamagata

    粕汁

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • ニシンそば

    Hokkaido

    ニシンそば

  • 鯛麺

    Oita

    鯛麺

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Shimotsukare

    Tochigi

    Shimotsukare

  • くさや

    Tokyo

    くさや

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