Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kasujiru

    Osaka

    Kasujiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Houbazushi

    Gifu

    Houbazushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Donkogiru

    Miyagi

    Donkogiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hyugadon

    Oita

    Hyugadon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Goat soup

    Okinawa

    Goat soup

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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