Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sado Nishime

    Niigata

    Sado Nishime

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Oname

    Saitama

    Oname

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Imonokojiru

    Akita

    Imonokojiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Yubeshi

    Tokushima

    Yubeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shunkan

    Kagoshima

    Shunkan

  • Suiton

    Tochigi

    Suiton

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

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