Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • べろべろ餅

    Yamagata

    べろべろ餅

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sasazushi

    Niigata

    Sasazushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • 早蕎麦

    Nagano

    早蕎麦

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 花椿

    Chiba

    花椿

  • 中味そば

    Okinawa

    中味そば

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 生姜漬

    Kochi

    生姜漬

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 四方竹

    Kochi

    四方竹

  • 戸隠そば

    Nagano

    戸隠そば

  • さんまの丸干し

    Mie

    さんまの丸干し

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • けんびき焼き

    Okayama

    けんびき焼き

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