Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Koshimeshi

    Kochi

    Koshimeshi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Udonsuki

    Osaka

    Udonsuki

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Meshizushi

    Aomori

    Meshizushi

  • Chagee

    Niigata

    Chagee

  • Dobu jiru

    Fukushima

    Dobu jiru

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