Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Iburigakko

    Akita

    Iburigakko

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Gimami tofu

    Okinawa

    Gimami tofu

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Mizutaki

    Fukuoka

    Mizutaki

  • Osezushi

    Toyama

    Osezushi

  • Una-ju

    Shizuoka

    Una-ju

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Miso Dengaku

    Iwate

    Miso Dengaku

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