Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mannenzushi

    Nagano

    Mannenzushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Irimochi

    Kochi

    Irimochi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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