Nagano
Mannenzushi
Hyogo
Taimeshi
Aomori
Sembei Jiru
Gunma
Okkirikomi
Goheimochi(nagano)
Saga
Yobuko Squid
Himeji Oden
Kochi
Irimochi
Gifu
Nishinzushi
Miyazaki
Ayu ryori (cuisine)
Wakayama
Kujirano tatsutaage
Bizen-style tea porridge
Tokyo
Salted fermented Red Squid
Kumamoto
Tojiko beans (Tochiko beans)
Tottori
Ohyama okowa
Ehime
Imotaki (Toyo)