Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 煮たくもじ

    Gifu

    煮たくもじ

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 呉汁

    Kagoshima

    呉汁

  • 鮎の魚田

    Aichi

    鮎の魚田

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 이타다키

    Tottori

    이타다키

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 福神漬

    Tokyo

    福神漬

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • 키리탄포나베

    Akita

    키리탄포나베

  • 히야지루

    Miyazaki

    히야지루

  • 外郎

    Yamaguchi

    外郎

  • うどん

    Kyoto

    うどん

  • 亥の子餅

    Wakayama

    亥の子餅

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 이즈모소바

    Shimane

    이즈모소바

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