Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Oyaki

    Nagano

    Oyaki

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Katemeshi

    Saitama

    Katemeshi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Ichigoni

    Aomori

    Ichigoni

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