Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Dabu

    Saga

    Dabu

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Shunkan

    Kagoshima

    Shunkan

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Tekone sushi

    Mie

    Tekone sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Igisudofu

    Ehime

    Igisudofu

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