Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Ichigo-ni

    Aomori

    Ichigo-ni

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • すいとん

    Tochigi

    すいとん

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 粕汁

    Osaka

    粕汁

  • 有明海料理

    Saga

    有明海料理

  • ゆべし

    Tokushima

    ゆべし

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 鮎ずし

    Wakayama

    鮎ずし

  • みょうがぼち

    Gifu

    みょうがぼち

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

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