Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Itokoni

    Oita

    Itokoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kate-soba

    Tochigi

    Kate-soba

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Sabameshi

    Wakayama

    Sabameshi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

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