Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Yakimochi

    Gunma

    Yakimochi

  • Teppai

    Kagawa

    Teppai

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Masu zushi

    Toyama

    Masu zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved