Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • どて煮

    Aichi

    どて煮

  • さんが焼き

    Chiba

    さんが焼き

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • 石焼料理

    Nagasaki

    石焼料理

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 治部鍋

    Ishikawa

    治部鍋

  • Ise Udon

    Mie

    Ise Udon

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • きりせんしょ

    Iwate

    きりせんしょ

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • 手打ちそば

    Iwate

    手打ちそば

  • にしんずし

    Gifu

    にしんずし

  • 干甘えび

    Toyama

    干甘えび

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