Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • とうがんの汁

    Okinawa

    とうがんの汁

  • いももち

    Wakayama

    いももち

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 大山おこわ

    Tottori

    大山おこわ

  • 栗おこわ

    Saga

    栗おこわ

  • つぼ煮

    Toyama

    つぼ煮

  • べろべろ餅

    Yamagata

    べろべろ餅

  • あずきすくいa

    Saitama

    あずきすくいa

  • けんびき焼き

    Okayama

    けんびき焼き

  • 테코네스시

    Mie

    테코네스시

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • 미와소멘

    Nara

    미와소멘

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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