Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Funa Sushi

    Shiga

    Funa Sushi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Nyu-men

    Nara

    Nyu-men

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved