Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

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