Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Yakimochi

    Gunma

    Yakimochi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shino Udon

    Okayama

    Shino Udon

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Mamebu

    Iwate

    Mamebu

  • Jakoten

    Ehime

    Jakoten

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Okkirikomi

    Saitama

    Okkirikomi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved