Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Miso-poteto

    Saitama

    Miso-poteto

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Houbazushi

    Gifu

    Houbazushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Hoba-maki

    Nagano

    Hoba-maki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Doteyaki

    Osaka

    Doteyaki

  • Igisu

    Oita

    Igisu

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