Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Houbazushi

    Aichi

    Houbazushi

  • Taimen

    Oita

    Taimen

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Yubeshi

    Toyama

    Yubeshi

  • Oname

    Saitama

    Oname

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Ureshino

    Oita

    Ureshino

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Inokomochi

    Wakayama

    Inokomochi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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