Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Mamebu

    Iwate

    Mamebu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Gomodofu

    Gifu

    Gomodofu

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yubeshi

    Nagano

    Yubeshi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Inokomochi

    Wakayama

    Inokomochi

  • Mame Suttogi

    Iwate

    Mame Suttogi

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