Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Koikoku

    Toyama

    Koikoku

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yubeshi

    Nara

    Yubeshi

  • Houbazushi

    Aichi

    Houbazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Irimochi

    Kochi

    Irimochi

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ise Takuan

    Mie

    Ise Takuan

  • Igisudofu

    Ehime

    Igisudofu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

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