Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Botebotecha

    Shimane

    Botebotecha

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Yubeshi

    Nara

    Yubeshi

  • Taichaduke

    Niigata

    Taichaduke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Kaga dish

    Ishikawa

    Kaga dish

  • Mannenzushi

    Nagano

    Mannenzushi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Togakushi soba

    Nagano

    Togakushi soba

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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