Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Igisudofu

    Ehime

    Igisudofu

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Barazushi

    Okayama

    Barazushi

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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