Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Nyu-men

    Nara

    Nyu-men

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Niimoji

    Saga

    Niimoji

  • Itokoni

    Toyama

    Itokoni

  • Pork clear soup

    Okinawa

    Pork clear soup

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