Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Udon

    Kyoto

    Udon

  • Udonsuki

    Osaka

    Udonsuki

  • Dabu

    Saga

    Dabu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Gojiru

    Kagoshima

    Gojiru

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