Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Yude-Dako

    Saga

    Yude-Dako

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Oobira

    Nagano

    Oobira

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Momiuri

    Nara

    Momiuri

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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