Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Doteni

    Aichi

    Doteni

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chagee

    Niigata

    Chagee

  • Gurajiru

    Kyoto

    Gurajiru

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kanzuke

    Kumamoto

    Kanzuke

  • Dago Soup

    Saga

    Dago Soup

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oyaki

    Nagano

    Oyaki

  • Wappani

    Niigata

    Wappani

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved