Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Niimoji

    Saga

    Niimoji

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kusaya

    Tokyo

    Kusaya

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Takorice

    Ehime

    Takorice

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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