Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hitanzushi

    Oita

    Hitanzushi

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Azukisukui

    Saitama

    Azukisukui

  • Dabu

    Saga

    Dabu

  • Meshizushi

    Aomori

    Meshizushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Una-ju

    Shizuoka

    Una-ju

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chagee

    Niigata

    Chagee

  • Teuchi Soba

    Iwate

    Teuchi Soba

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